Easy Cherry-Almond Coffee Cake

Easy Cherry-Almond Coffee Cake

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

  • 1

    cup cherry pie filling (from 21-oz can)

  • 1

    tablespoon slivered almonds

Directions

1. Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 8 rolls. Cut each into 4 pieces; place rounded side down in pan. Spoon pie filling over dough. Sprinkle with almonds. 2. Bake 25 to 35 minutes or until deep golden brown. Cool in pan 3 minutes. Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heatproof plate upside down over coffee cake; turn over. 3. Remove cover from icing; microwave on High 3 to 7 seconds. Stir icing; drizzle desired amount over warm coffee cake. Cut into wedges; serve warm.


Nutrition

Facebook Conversations