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Vegtable Potato Chowder


I double this recipe
(recipe called for all fat free items)

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  • 2 cups cubed peeled potatoes
  • 2 cups Chicken broth
  • 1 cup chopped carrots
  • 1 onion chopped
  • 1 can (14 3/4oz) cream style corn
  • 1 can (12 oz) evaporated milk
  • 3/4 cup shredded cheddar cheese
  • 1 cup sliced fresh mushrooms
  • 1/4 tsp pepper
  • 1/2 cup bacon pieces
  • I added seasoned salt and multiple other spices



Step 1

In large saucepan, combine potatoes, broth, carrots and onion; bring to a boil. Reduce heat & simmer uncovered 10-15 minutes or until vegetables tender.
Add corn, milk, cheese, mushrooms, bacon bits and pepper; cook and stir for 4-6 min. or until heated through.


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