Hamburger Pie

By á-5532

Ingredients

• shephard's pie
• 1 pound lean ground beef
• 1 1/2 tablespoons lbutter or bacon fat l
• 1 medium medium onion chopped
• 3/4 teaspoon salt
• freshly ground pepper
• 1/2 pound green beans cooked & drained
• 1 (10 1/2-ounce) can ltomato soup l
• 5 medium potatoes boiled/baked (hot)
• 1/2 cup warm milk
• 1 egg beaten
• 1/2 cup shreded cheddar cheese l

Details

Servings 6

Preparation

Step 1

Lightly brown ground beef in butter or bacon fat. Add onion and cook util just tender. Add the seasonings, beans & soup. Pour into buttered 1 1/2 quart casserole. Mash the hot potatoes, add milk and egg. Season to taste. Drop in mounds over the meat mixture. Sprinkle with the cheese. Bake in a 350° oven for 25-30 minutes.