- 6
0/5
(0 Votes)
Ingredients
- shephard's pie
- 1 pound lean ground beef
- 1 1/2 tablespoons lbutter or bacon fat l
- 1 medium medium onion chopped
- 3/4 teaspoon salt
- freshly ground pepper
- 1/2 pound green beans cooked & drained
- 1 (10 1/2-ounce) can ltomato soup l
- 5 medium potatoes boiled/baked (hot)
- 1/2 cup warm milk
- 1 egg beaten
- 1/2 cup shreded cheddar cheese l
Preparation
Step 1
Lightly brown ground beef in butter or bacon fat. Add onion and cook util just tender. Add the seasonings, beans & soup. Pour into buttered 1 1/2 quart casserole. Mash the hot potatoes, add milk and egg. Season to taste. Drop in mounds over the meat mixture. Sprinkle with the cheese. Bake in a 350° oven for 25-30 minutes.