Cod au Gratin

By NickiR

Ingredients

• 1 lb cod fillets, cut into cubes
• 1/4 cup butter
• 1/4 cup flour
• 1 1/4 cups milk
• 1 tsp. salt
• Pepper to taste
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs or cracker crumbs
• 1/2 cup cheddar cheese, grated

Preparation

Step 1

Preheat oven to 375*.

Place cod in greased gratin dish or individual gratin dishes.

In heavy saucepan, melt butter; stir in flour until smooth and remove from heat.

Gradually stir in ½ the milk. Return to heat, and beat until smooth and shiny. Gradually add remaining milk, salt, pepper and onion. Cook, stirring , until smooth and thickened

Pour over fish and sprinkle with breadcrumbs and cheese.

Bake at 375* for 15-30 minutes until the sauce bubbles and the fish is cooked.