lb. ground beef
can cream of mushroom soup
tbsp. worcestershire sauce
bag (16oz) frozen veggie mix
c. instant mashed potato flakes
Heat oven to 400. Cook beef in 10" skillet over med-high heat till browned, stirring often. Pour off any fat. Stir the beef, 1/2 can soup, worcestershier and veggies in 2 qt. shallow baking dish. Heat water, butter, and remaining soup in 3qt. saucepan over med. heat to a boil. Remove the saucepan from heat. Stir in milk. Stir in potatoes. Spoon the potatoes over beef mixture. Bake for 20 mins. or till the potatoes are lightly browned.