Garlic Mashed Potatoes & Beef Bake

By s_curtis444

Ingredients

• 1 lb. ground beef
• 1 can cream of mushroom soup
• 1 tbsp. worcestershire sauce
• 1 bag (16oz) frozen veggie mix
• 2 c. water
• 3 tbsp. butter
• 3/4 c. milk
• 2 c. instant mashed potato flakes

Preparation

Step 1

Heat oven to 400. Cook beef in 10" skillet over med-high heat till browned, stirring often. Pour off any fat.

Stir the beef, 1/2 can soup, worcestershier and veggies in 2 qt. shallow baking dish.

Heat water, butter, and remaining soup in 3qt. saucepan over med. heat to a boil. Remove the saucepan from heat. Stir in milk. Stir in potatoes. Spoon the potatoes over beef mixture.

Bake for 20 mins. or till the potatoes are lightly browned.