Garlic Mashed Potatoes & Beef Bake

Photo by Shannon C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    can cream of mushroom soup

  • 1

    tbsp. worcestershire sauce

  • 1

    bag (16oz) frozen veggie mix

  • 2

    c. water

  • 3

    tbsp. butter

  • 3/4

    c. milk

  • 2

    c. instant mashed potato flakes

Directions

Heat oven to 400. Cook beef in 10" skillet over med-high heat till browned, stirring often. Pour off any fat. Stir the beef, 1/2 can soup, worcestershier and veggies in 2 qt. shallow baking dish. Heat water, butter, and remaining soup in 3qt. saucepan over med. heat to a boil. Remove the saucepan from heat. Stir in milk. Stir in potatoes. Spoon the potatoes over beef mixture. Bake for 20 mins. or till the potatoes are lightly browned.

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