Pan Fried Pork Chops Wrapped in Ham

Pan Fried Pork Chops Wrapped in Ham

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  • Prep Time


  • Total Time


  • Servings



  • 4

    pork chops

  • sea salt and fresh black pepper

  • 4

    thin slices deli ham

  • 2

    eggs, beaten

  • ½

    cup milk

  • 1

    + ½ cups all-purpose flour

  • ½

    cup seasoned bread crumbs

  • ½

    cup Parmesan cheese

  • canola oil, for frying


Season the pork chops with salt and pepper on each side. Wrap the ham or bacon around the pork chop, securing it on the side with a toothpick if desired. Once you dredge them in the egg the ham will stick to the chop. Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl and combining the flour, bread crumbs and Parmesan together in another. In large cast-iron skillet heat 1/2 inch of canola oil over medium-high heat. Dredge the chops one at a time in the egg then the flour mixture, coating evenly all over. Fry in batches of 2, about 6 minutes on each side depending on thickness. Remove to drain on a paper towel lined platter. Allow to rest 5 minutes before serving. Don’t forget to remove the toothpicks!


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