Chicken Wings -Hoisin-and-Honey

By jenlin

Ingredients

• 16 chicken wings (about 3 pounds)
• 1/2 cup hoisin sauce
• 1/4 cup honey
• 1 tablespoon grated fresh ginger
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• Sesame seeds, toasted
• Sliced green onions

Preparation

Step 1

Preheat oven to 375 degrees F. Use a sharp knife to carefully cut off tips of chicken wings; discard wing tips. Cut wings at the joints to make 32 pieces. Line a 15x10x1-inch baking pan with foil. Arrange chicken pieces in a single layer in prepared pan. Bake for 20 minutes. Drain off fat.

In a 3-1/2- or 4-quart slow cooker combine hoisin sauce, honey, ginger, sesame oil, and garlic. Add chicken pieces, stirring to coat with sauce.

Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.

To serve, sprinkle wings with sesame seeds and green onions. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours.