Sweet-and-Sour-Glazed Chicken Sausage Bites

By jenlin

Ingredients

• 1 bag frozen mixed (onion, red & green pepper) thawed
• 3 cloves garlic, minced
• 3 12 ounce package cooked chicken sausage links, cut diagonally into 3/4-inch slices
• 2/3 cup chili sauce
• 2/3 cup apple jelly
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper
• 2 teaspoons cornstarch
• 2 teaspoons cold water

Preparation

Step 1

Place onion mixture, garlic and sausage slices in a 3-1/2- or 4-quart slow cooker. In a small bowl stir together chili sauce, jelly, soy sauce, ginger, and crushed red pepper; pour over mixture in slow cooker.

Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.

Set cooker on high-heat setting. In a small bowl combine cornstarch and the cold water. Stir cornstarch mixture into mixture in slow cooker. Cover and cook for about 15 minutes more or until thickened. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with skewers or decorative toothpicks.