Baked Spinach Alfredo

By

View complete recipe

  • 1

Ingredients

  • 2 (10-oz) packages frozen chopped spinach, thawed
  • 3 slices Bakery garlic Texas toast, cubed
  • 1 (15-oz) jar garlic Alfredo sauce
  • 1/2 cup fresh pre-diced red onions
  • 1/4 cup + 2 tablespoons grated Parmesan cheese, divided
  • 1/8 teaspoon ground nutmeg

Preparation

Step 1

1.Preheat oven to 400°F. Place spinach in colander under cool running water to thaw; break into smallest pieces possible. Cut bread into small cubes.
2.Squeeze liquid from spinach; place in medium bowl. Stir in remaining ingredients (except bread and 2 tablespoons cheese).
3.Transfer mixture to 2-quart baking dish; top with remaining 2 tablespoons cheese and bread cubes. Bake 25-30 minutes or until bubbly and center is hot. Serve.

Active Time: 10 minutes Total Time: 40 minutes (Makes 8 servings.)


CALORIES (per 1/8 recipe) 190kcal; FAT 14g; CHOL 35mg; SODIUM 560mg; CARB 13g; FIBER 2g; PROTEIN 6g; VIT A 120%; VIT C 2%; CALC 15%; IRON 6%

View complete recipe