Pineapple Cream Cake

By NickiR

Super easy and impressive.

Ingredients

• 1 angel/orange chiffon cake
• 1 pint whipping cream
• 1 can crushed pineapple, drained
• 1 pkg. instant vanilla pudding

Preparation

Step 1

Put mixing bowl and beaters in freezer in preparation to whip cream.

Cut cake in half horizontally.

Whip cream until stiff peaks form. Add instant pudding and drained pineapple.

Spread cream mixture over top of bottom half of cake. Place the top of cake on top and spread the cream over the rest of it.

Chill for 24 hours.