Basic White Cake

By NickiR

Ingredients

• 1/2 cup butter
• 1/2 cup water
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 eggs
• 1/4 cup sour cream
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda

Preparation

Step 1

In a large saucepan, bring butter and water to a boil.

Remove from heat, and stir in flour, sugar, eggs, sour cream, salt, and baking soda until smooth.

Pour batter into a greased baking pan.

Bake at 375 degrees for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.