Sweet-and-Spicy Slaw

By tschnet1

Ingredients

• 3/4 cup apple cider vinegar
• 1/2 cup light brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper
• 1 teaspoon celery seed
• 1/2 cup vegetable oil
• 1 (10-ounce) bag angel-hair slaw (finely shredded cabbage)

Preparation

Step 1

1.
In a medium bowl, combine vinegar, brown sugar, salt, peppers, and celery seed. Gradually whisk in oil until well blended. Add angel-hair slaw, stirring to combine. Cover and chill for 2 hours to overnight.