CRISPY RICE TREATS

By craftsks1

Ingredients

• 1/4 c margarine or butter {4 Tbsp.}
• 40 large marshmallows
• 5 cups crisy rice cereal

Preparation

Step 1

butter 13x9x2 inch baking pan..
Melt margarine in large saucepan over low heat.
Add marshmallows, stirring constantly until melted.
Removed from heat. Quickly add cereal, stirring until
all pieces are evenly coated. Press into prepared pan
with back of buttered spoon. cool cut into squares.
I buttered my hands and flatten it out on the pan.