Cranberry Pudding

By NickiR

Special family recipe from Nanna Wynn. Traditionally served at Thanksgiving and Christmas.

Ingredients

• CAKE:
• 2 cups flour
• 1 cup sugar
• 2 1/2 tsp. baking powder
• 3 Tbsp. melted butter
• 2/3 cup milk
• 1 hand beaten egg
• 1 package fresh cranberries
• SAUCE:
• 1 cup butter
• 2 cups sugar
• 1 large and 1 small can of evaporated milk

Preparation

Step 1

Preheat oven to 350. Grease and flour 9 x 13 inch pan.

Cake:

Mix flour, sugar, baking powder, melted butter, milk and egg, and stir well. Add cranberries last and stir lightly. Bake in 9 x 13 inch pan, in 350 oven for 40 minutes.

Sauce: Melt butter in double boiler. Add sugar and milk. Cook for 5 minutes, stirring occasionally.

Serve cake warm with sauce.

Cake and sauce freezes well.