1 Picture
Ingredients
- Cupcakes:
- 1 box yellow cake mix
- 1 cup cream soda
- 3 eggs
- 1 stick melted butter
- Frosting:
- 1 stick butter, softened
- 3 Tablespoons cream soda
- 3 cups powdered sugar
- 1 1/2 Tablespoons butterscotch ice cream topping
- Brooms:
- Pretzel sticks for handles
- Laffy Taffy for brush
Details
Preparation time 40mins
Cooking time 55mins
Preparation
Step 1
Cupcakes:
1. Preheat oven to 350. Line 24 muffin cups with liners.
2. In the bowl of a stand mixer, combine cake mix, soda, eggs and butter on low speed for about a minute. Increase speed to high and beat for another minute. Fill cups 2/3 full and bake about 15 minutes or until tops spring back when lightly touched.
3. Remove to cool on cooling racks.
Frosting:
1. Beat butter and soda until smooth. Add powdered sugar and beat until just combined. Add butterscotch and beat on high for about 2 minutes. Frost cooled cupcakes.
Brooms:
1. Flatten Laffy Taffy and divide in thirds. Using scissors, cut fringe in bottom 2/3 of strip. Wrap uncut end around pretzel stick. Done!!
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