Reuben Spread

By s_curtis444

Ingredients

• 2 1/2 c. cubed cooked corned beef
• 1 jar (16oz) sauerkraut, rinsed and well drained
• 2 c. shredded swiss
• 2 c. shredded cheddar
• 1 c. mayo

Preparation

Step 1

In a 3-qt. slow cooker, combine the 1st five ingredients. Cover and cook on low for 3 hours, stirring occasionally. Serve warm with rye bread.