Nacho Tacos

By JanetLynn198

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped (1/2 cup)
• 1/2 tsp chili powder
• 1 taco seasoning packet
• 1 can Condensed Fiesta Nacho Cheese Soup
• 8 taco shells, warmed
• 1 cup shredded lettuce
• 1 medium tomato, chopped (about 1 cup)

Preparation

Step 1

1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

2. Stir taco seasoning and 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.

3. Heat the remaining soup in a 1qt saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.