Creamy Macaroni and Cheese

By NickiR

Untried.

Crock pot.

Ingredients

• 2 cups elbow macaroni, cooked and drained
• 4 Tbsp. (1/2 stick) butter, cut into pieces
• 2 1/2 cups grated sharp cheddar cheese
• 3 eggs, beaten
• 1/2 cup sour cream
• 1 can (10 3/4 oz) condensed cheddar cheese soup
• 1/2 tsp. salt
• 1 cup whole milk
• 1/2 tsp. dry mustard
• 1/2 tsp. black pepper

Preparation

Step 1

In a medium saucepan, mix butter and cheese. Stir until cheese melts.

In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.