Crab and Cantaloupe

By NickiR

WOW!!

Ingredients

• CANTALOUPE:
• 3 cans of crab
• 2 ripe cantaloupes
• 1 cup celery, chopped
• 1/2 cup chopped nuts
• SAUCE:
• 1 Tbsp. mayonnaise
• 1/2 cup sour cream
• 2 Tbsp. chutney
• 1 1/2 Tbsp. brown sugar
• 1 1/2 tsp. lemon juice

Preparation

Step 1

Sauce:

Mix together all ingredients and refrigerate.

Cantaloupe:

Drain the crab and break it into pieces. Put in medium sized bowl.

Cut cantaloupe in half and scoop out the seeds. Using a melon baller, remove the flesh, leaving at least 1/2 inch around the sides and bottom. Cut the top of the shells into a zigzag pattern.

Mix the melon balls with the crab. Add the celery and the nuts. Toss well.

Fill the shells with the crab mixture and serve with the sauce.