Gustavs Sweet and sour cabbage

By MissiAnn

This is a favorite from a Portland restaurant. I add four bacon slices.

Ingredients

• 5 tblsp butter
• 2 onions, thinly sliced( 4 cups)
• 2/3 cups red wine vinegar
• 1/2 cup applesauce
• 2 tblsp sugar
• 2 tsp salt
• 1 tsp pepper
• 1 bay leaf
• 1/4 tsp cloves
• 2 lb chopped red cabbage
• 1 or 2 sliced golden apples
• 1/2 cup apple juice

Preparation

Step 1

Melt butter in heavy pan, add onions and cook for 10 minutes. Mix in next 7 ingredients. Add cabbage and cook for 5 minutes. Cover and simmer for about 17 minutes, add the apples and juice. Cook for 5 minutes or till just crisp- tender.