Paulines Corned Beef

By MissiAnn

Ingredients

• Horseradish sauce:
• 1 corn beef brisket
• 2 guiness
• 2 shots Jameson
• 1/4 cup butter
• 1 cup reserved cooking liquid
• 1/4 cup flour
• 2 cups milk
• 2 tblsp horseradish

Preparation

Step 1

Brown corn beef in butter on all sides in a heavy dutch oven. Pour guiness over ,add shots, then cover with water. Cook for 4-5 hours and never let it boil. On the stovetop or 275* oven.
Gravy:
Melt butter and add flour. Add the reserved liquid and the milk. Add the horseradish. Heat till thick. Serve with mashed potatoes.