ZUCCHINI****Zucchini Salad with Herbs

By Unblond1

This was very good. Dan even ate all of his and remarked that it was a good dressing.

Ingredients

• 1 tbsp. lemon juice
• 1 tsp. dijon
• 1/2 tbsp. honey
• 1/2 tsp. anchovy paste
• 1/2 tbsp. sherry vinegar
• 1 tbsp. EVOO
• Salt and freshly ground black pepper
• 1 small zucchini, trimmed and thinly sliced into half moons
• 1 1/2 cups mixed baby lettuce
• 2 tbsp. loosely packed fresh flat-leaf parsley
• 2 tbsp. loosely packed fresh mint leaves, torn in 1/2 lengthwise if large
• 2 tbsp. loosely packed fresh basil leaves, torn into small pieces
• 6 kalamata or nicoise olives, pitted and thinly sliced lengthwise
• 2 green onions, sliced on the diagonal

Preparation

Step 1

Whisk together zest, juice, mustard, honey, anchovy paste, sherry vinegar, salt, and pepper in a large bowl until combined. Slowly whisk in the olive oil. Add zucchini, frisee, herbs, olives, and onion and toss to coat. Serve immediately.

Nutrition Facts
2 Servings

Calories 134.8
Total Fat 9.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.4 mg
Sodium 288.4 mg
Potassium 353.2 mg
Total Carbohydrate 9.8 g
Dietary Fiber 2.4 g
Sugars 5.1 g
Protein 2.2 g