Cran-Apple Cups

By Cindy_Wicker

Ingredients

• 1 tube (12.4 ounces) refrigerated cinnamon roll dough
• 1 cup apple pie filling
• 1/3 cup dried cranberries
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

Set aside icing packet from cinnamon rolls. Place rolls in ungreased muffin cups. Bake at 400° for 8 minutes.
Meanwhile, in a small bowl, combine the pie filling, cranberries and cinnamon. With the back of a teaspoon, make an indentation in the center of each roll; fill with apple mixture.
Bake 4-5 minutes longer or until golden brown. Cool on a wire rack for 5 minutes. Drizzle with icing. Serve warm. Yield: 8 servings.

Nutrition Facts: 1 serving (1 each) equals 194 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 350 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.

5 WW Points Plus