Bell's Easy 3-Step Stuffing for a 5 lb. Bird

By amaliana

Ingredients

• 1/3 cup minced onions
• 1/2 cup chopped celery
• 4 tbsp margarine or butter
• 1/2 cup of water or milk
• 8 slices of white bread, cubed(plain or toasted)
• dash of pepper
• 1/4 tsp Salt (if desired)
• 1 1/2 tsp. Bell's Seasoning

Preparation

Step 1

1. Saute 1/3 cup minced onion and 1/2 cup chopped celery in 4 tbsp margarine or butter until golden.
2. Pour sauteed vegetables and 1/2 cup water or milk over 8 slices of white bread, cubed (plain or toasted) and toss.
3. Add 1 1/2 tsp Bell's Seasoning, a dash of pepper, and 1/4 tsp salt (if desired)
Toss until mixed.