French Onion Salisbury Steak

By merrianne

Ingredients

• 1 1/4 lb. ground chuck
• 1/4 c. minced fresh parsley
• 2 T. minced scallions
• 1 t. kosher salt
• 1/2 t. pepper
• 2 T. flour
• 1 T. olive oil
• 2 c. sliced onions
• 1 t. sugar
• 1 T. minced garlic
• 1 T. tomato paste
• 2 c. low-sodium beef broth
• 1/4 c. dry red wine
• 3/4 t. kosher salt
• 1/2 t. dried thyme

Details

Servings 4

Preparation

Step 1

Combine ground chuck, 1/4 c. parsley, scallions, salt, and pepper. Divide evenly into 4 portions and shape each into 3/4 to 1-inch thick oval patties. Place 2 T. flour in shallow dish; dredge each patty in flour. Reserve 1 t. flour.
Heat oil in a saute pan over medium-high. Add patties and saute 3 minutes on each side, or untilbrowned. Remove from pan.
Add onions and sugar to pan;saute 5 minutes. Stir in garlic and tomato paste; saute until paste begins to brown, 1 minute. Sprinkle mixture with reserved flour; cook 1 minute. Stir in broth, wine, salt, and thyme.
Return meat to pan; bring sauce to a boil. Reduce heat to medium-low, cover, and simmer 10 minutes.