TANGY RANCH GRILLED CHICKEN

By á-5133

Ingredients

• 2/3 cup Ranch dressing
• 1/3 cup FRENCH'S® Classic Yellow® Mustard
• 3 tbsp. brown sugar
• 4 large boneless skinless chicken breasts

Preparation

Step 1

MIX salad dressing, mustard and sugar. Pour 2/3 cup sauce over chicken.

MARINATE chicken in refrigerator for 30 min.

GRILL or broil chicken 10 to 15 min. until done.* Serve chicken with remaining mustard sauce.

*Or bake chicken at 350 degrees for 25 minutes.