Holiday Snowball Cookies

By polledl

Ingredients

• 1 1/2 cups (3 sticks) butter, softened
• 3/4 cups powdered sugar
• 1 Tablespoon vanilla extract
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• 1 3/4 cups (10 oz package) Nestle Toll House Holiday Shapes and Morsels
• 1/2 cup finely chopped nuts
• Powdered sugar

Preparation

Step 1

1. Preheat oven to 375°

2 Beat butter, sugar, vanilla and salt in a large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level Tablespoons of dough into 1 1/4 inch balls. Place on ungreased baking sheets.

3 Bake for 10-12 minutes or until cookies are set and slighty browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired.

4 Store in airtight containers.