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Ingredients
- 1 c. chopped walnuts
- 1/2 c. butter
- 3/4 c. brown sugar,packed
- 1/2 c. semi-sweet chocolate chips
Preparation
Step 1
Butter an 8"x8" baking pan; spread walnuts on the bottom. In a saucepan, heat butter and sugar; bring to a boil, stirring constantly. Cook until mixure darkens, about 7 minutes; immediately pour over walnuts. Sprinkle chocolate chips over the top; cover with a baking sheet to hold in heat until chocolate begins to melt. Spread chocolate over top. Refrigerate; break into pieces when cool. Makes about one pound.