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My Go To Cornbread

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DELICIOUS, simple, easy to prepare cornbread!

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Rate this recipe 4.5/5 (12 Votes)

Ingredients

  • 1/2 cup cornmeal
  • 1 1/2 cup flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup oil
  • 3 tablespoons butter, melted
  • 2 eggs, beaten
  • 1 1/4 cup milk

Details

Preparation

Step 1

Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny – don’t be alarmed!). Bake in an 8” square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9X13-inch pan.

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