Sunday Brunch Salad
By á-8565
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Ingredients
- For croutons:
- 2 bagels
- 3 tbsp. olive oil
- Salt and pepper to taste
- Garlic salt to taste
- For salad:
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, minced
- 2 tbsp. capers
- 1 pkg. smoked salmon, sliced into small pieces
- 2 eggs, hard-cooked and sliced
- Head of romaine lettuce or mixed greens
- For lemon vinaigrette:
- Juice of 2 lemons
- 4 tbsp. olive oil
- Salt and pepper to taste
Details
Preparation
Step 1
To make bagel croutons, cut the bagel into cubes and toss with olive oil. Sprinkle with salt, pepper and garlic salt. Bake at 400 degrees for 5-8 minutes, or until lightly browned, stirring occasionally.
Mix the cucumbers, tomatoes, minced red onion and capers with the smoked salmon. Whisk together the juice of 2 lemons with the olive oil and salt and pepper to taste. Add egg slices. Dress the salad with lemon vinaigrette. Toss the croutons with the salad.
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