Pumpkin Pancakes

By dizzybetts

Ingredients

• 1 cup self-rising flour
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1 pinch clove
• 3/4 cup 1% low-fat milk (can be any kind)
• 1 cup canned pumpkin puree
• 2 tablespoons melted butter
• 1 egg
• 1/2 cup finely chopped pecans

Preparation

Step 1

1 Whisk flour, sugar, and spices in a bowl. 2 In a separate bowl whisk together milk, pumpkin, melted butter, and egg. 3 Fold mixture into dry ingredients. Add chopped nuts. 4 Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake. 5 Cook pancakes about 3 minutes per side. Serve with butter and syrup. 6 Makes about six 6-inch pancakes.