Citrus Cheesecake

By sandiB2010

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• 3 (8 oz.) packages cream cheese, softened
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 3 large eggs
• 2 teaspoons grated lemon peel
• 2 teaspoons grated orange peel
• 2 teaspoons vanilla extract

Preparation

Step 1

Instructions

HEAT oven to 300°F. Combine graham cracker crumbs, sugar and butter in medium bowl; press firmly onto bottom of 9-inch springform pan.

BEAT cream cheese in large bowl with electric mixer until fluffy. Add sweetened condensed milk at low speed; mix until smooth. Add eggs, lemon and orange peel and vanilla; mix just until blended. Pour filling into pan.

BAKE 50 to 55 minutes or until center is set. Cool. Chill. Garnish as desired.