Chicken & Zucchini in Peanut Sauce Stir Fry
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 Tablespoons peanut oil
- 1 large boneless skinless chicken breast,
- cut across the grain in thin strips
- 2 about 2 inches long each
- 4 Tablespoons soy sauce
- 4 Tablespoons sherry
- 3 Tablespoons crunchy style peanut butter
- 4 medium-sized zucchini,
- cut into 2 inch lengths,
- then into 1/4 inch thick sticks
- 4-6 diagonally-sliced green onions
- 8 ounce can of sliced bamboo shoots, drained
- optional garnish : toasted coconut
- serve over cooked rice
Details
Preparation
Step 1
Mix the sauce in a small bowl : the soy sauce, sherry, and peanut butter. Heat the peanut oil in a wok at medium-high until the oil shimmers slightly. Stir fry the chicken until it is no longer pink, then push it to the side of the wok. Stir fry the zucchini for 3-4 minutes. Stir fry the green onions for 1 minute. Add the bamboo shoots and cook 2 minutes. Add the sauce and cook until it thickens. Serve over rice, garnished with the coconut if desired.
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