Makes 6 servings.
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- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- 1/4 teaspoon salt
Blend together in a small bowl and let set for 15 minutes.
Pour mayonnaise mixture over 1/2 head of shredded cabbage.
Toss lightly to coat.
Cover and chill for 2 to 24 hours.