Chicken with Black Olives

By nolie343

Ingredients

• 1/2 stick butter, melted
• 3 to 4 sheets phyllo pastry dough, thawed
• salt & pepper
• 2 T olive oil
• 3 to 4 chicken breasts, cut into small pieces
• 3 cloves garlic, chopped
• 1 large yellow onion, chopped
• 1 can black olives, sliced in half
• 2 boxes chopped spinach, defrosted and squeezed dry
• 8 ounces feta cheese, crumbled

Preparation

Step 1

Preheat oven to 400° F. Place a layer of phyllo dough on a cookie sheet. Brush with butter, top with a second sheet. Brush with butter and top with a third sheet. Brush with butter and season with salt and pepper. Top with a fourth sheet. Bake until golden, about 5 to 8 minutes. Cool.

Preheat a skillet over medium high heat. Sauté chicken in olive oil until cooked through. Drain off liquid. Add onions and garlic, and season with salt and pepper. Sauté about five minutes, then add the black olives and spinach and cook another three to five minutes. Add feta and taste to adjust seasoning.

To serve, place the phyllo dough on a plate and top with chicken mixture.