Peach Muffin

By tisch3240

Ingredients

• 2 cups sifted flour
• 1/2 tsp salt
• 1 tbl baking powder
• 3/4 granulated sugar
• 1 egg
• 1 cup milk
• 4 tbl melted butter
• 11/2 - 2 cups diced fresh peaches

Preparation

Step 1

Preheat oven 425 degrees. Sift flour, salt, baking powder & sugar together into bowl. Beat egg well in a pyrex cup. Add to flour along with milk & melted butter. Stir with wooden spoon just enough to combine ingredients. Don't over mix. Peel & dice fresh ripe peaches about the size of sugar cubes & fold into batter. Pour batter into well greased muffin tins about 2/3 full. Bake about 18 to 20 mins or until the muffins are nicely browned.