Mexican Turkey Wraps

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NUTRITION per serving: 208 Calories; 5g Fat; 35g Protein; 6g Carbohydrate; 1g Dietary Fiber; 65mg Cholesterol; 398mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates. Points: 5
LC

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  • 4

Ingredients

  • INGREDIENTS:
  • 1 pound lean ground turkey
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Sea salt and freshly ground black pepper, to taste
  • 8 large Romaine lettuce leaves
  • TOPPINGS/FILLINGS:
  • 1 cup shredded low fat Cheddar cheese
  • 4 tablespoons low fat sour cream
  • 4 tablespoons chopped cilantro
  • 4 tablespoons salsa

Preparation

Step 1

COOKING INSTRUCTIONS:
Brown and crumble the turkey and seasonings in a large skillet; blot any excess grease with paper towels. Place a row of cooked turkey down the middle of each lettuce leaf and garnish with toppings; roll up and enjoy!

LC SERVING SUGGESTION: Serve instead with low carb corn tortillas if you prefer, but don’t forget to count the carbs. Add a big green salad on the side.
SERVING SUGGESTION: Use regular corn tortillas and add warmed black beans topped with a little salsa.
KOSHER: Use

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