Shrimp Bisque

By DonnaBH

Ingredients

• 1 stick butter
• 1/4 cup crisco oil
• 2 large onions
• 2 lbs raw shrimp
• 2 cans celery soup
• 2 cans cream of mushroom soup
• 3/4 of a large velveeta cheese

Preparation

Step 1

Saute onions in butter & oil til clear, add shrimp. Cook til pink. add soups & cheese. Stir & cook til cheese melts. Serve over noodles.