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Ingredients
- 1/3 cup ketchup
- 1/3 cup cranberry sauce
- 1/3 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1 teaspoon mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
Preparation
Step 1
Whisk together all ingredients in a small sauce pan over medium-high heat. Once the mixture comes to a boil, reduce heat to low and simmer for 20 to 25 minutes to thicken. Serve with leftover turkey on brioche buns.