Almond cake with limoncello

By MissiAnn

A taste of Italy. This is a dessert to savor every bite of. It may look simple ,but the flavor is complex.

Ingredients

• Glaze:
• 3/4 cup flour
• 1 tsp bkg powdered
• 1/4 tsp salt
• 3/4 cup sugar
• 1/3 cup light olive oil
• 5 tblsp butter
• 10 1/2 oz almond paste
• 2 tblsp lemon zest
• 4 eggs
• 1/3 cup limoncello

Preparation

Step 1

325*
Butter and flour springform pan,
Whisk dry ingredients. Cream the sugar and butter and oil and add the almond paste and lemon peel. Add eggs one at a time beating well after each. Making sure the mixture is smooth. Add the dry ingredients and stir to blend.
Bake for 45-50 minutes. Remove the sides of the springform and brush with limoncello.