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Ingredients
- 4 sq. semi sweet chocolate
- 1 c. nuts
Preparation
Step 1
Cut chocolate into the top of a double boiler. Put boiling water into bottom and set it on the table. Set the top over the bottom and stir the chocolate until it is melted. Empty hot water and replace with cold water. Now add 1 c. of any desired shelled nuts. Stir until nuts are well coated, drop by small spoonfuls onto wax paper.