Sweet Potato and Black Bean Salad

By CathyD

Ingredients

• Instructions

Preparation

Step 1

Preheat oven to 400F.

Place sweet potatoes and onions and 2 tablespoons olive oil on a baking sheet; toss well. Bake, turning occasionally, until edges brown, 30 to 40 minutes.

Place jalapenos, garlic, lime juice and 2 tablespoons olive oil in a blender or food processor and process until blended.

Toss warm sweet potatoes and onions, beans, and bell pepper in a large bowl.  Add dressing, salt and  pepper. Toss well. Top with cilantro. Serve room temperature.

Nutritional Information per serving:

•Calories 213
•Fat 9g
•Cholesterol 0mg
•Sodium 706mg
•Carbohydrate 31g
•Fiber 7g
•Protein 5g