Menu Enter a recipe name, ingredient, keyword...

Pineapple Upside-Down Cake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 T butter, melted
  • 1/3 cup packed brown sugar
  • 9 canned unsweetened pineapple slices
  • 9 maraschino cherries halves
  • 2/3 cup sugar
  • 2/3 cup fat-free milk
  • 3 T canola oil
  • 1 egg
  • 1 tsp. lemon extract
  • 1/2 tsp. vanilla extract
  • 1 1/3 cups cake flour
  • 1 1/4 tsp. baking powder
  • 1/4 tsp. salt

Details

Preparation

Step 1

Pour butter into a 9 inch square baking pan and sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices, set aside.

In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Pour into prepared pan.

Bake at 350 degrees for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate. Serve warm.

You'll also love

Review this recipe

PINEAPPLE BRULEE Apple Maple Ham Glaze