OLIVE GARDEN TUSCAN SOUP

By karen-2

Ingredients

• 1 lb italian sausage
• 1 1/2 red pepper
• 4 T bacon chopped
• 2 t garlic ,chopped
• 1 large white onion
• 5 chix bouilion cubes
• 10 cup water
• 1 lb sliced russet pot..3 large
• 1 cup cream
• 1/4 bunch kale

Preparation

Step 1

brown 1 sausage and red pepper flakes in a large pot drain and set aside... saute bacon,onion,garlic in same pot til soft about 15 min...add boullion cubes and water ..heat to boil
add potatoes and cook til soft about 1/2 hr..add cream and sausage. heat through.