PARMESAN PASTA SALAD

By grinder

Per Serving: Cals 685/Cals From Fat 208/Fat 23g/Sat Fat 6g/Chol 20mg
Sodium 881mg/Protein 26g/Carbohydrate 92g/Sugar 7g/Fiber 7g

Ingredients

• 1 lb. small pasta shells
• 2 pints cherry tomatoes, halved
• 4 oz. Parmesan, broke in small pieces with fork
• 1/4 cup extra-virgin olive oil {1.75oz}
• 1/4 cup chopped fresh chives
• kosher salt and black pepper

Preparation

Step 1

Cook pasta according to the package directions. Drain and return to pot. Add tomatoes, Parmesan, oil, chives, 1 teaspoon salt and ¼ teaspoon pepper and toss to combine.