5/5
(1 Votes)
Ingredients
- 1 small box frozen strawberries
- 8 ounces cream cheese
- 1 large box strawberry gelatin
- 1/2 cup chopped pecans (4oz)
Preparation
Step 1
Defrost strawberries, saving the juice to make the gelatin. Follow directions on the box to make the gelatin, using the strawberry juice and water to make up the required liquid. After dissolving the gelatin, add the cream cheese and blend well with a hand mixer. Add strawberries and pecans, and stir until completely blended.