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Ingredients
- 1 large box of Crisp X ( Corn or rice chex are fine too)
- 1 (12 ounce bag of choclate chips)
- 1/2 cup creamy peanut butter
- powder sugar to coat.
Preparation
Step 1
Pour cereal into very large bowl that has a tight fitting lid. Melt chocolate and peanut butter together in saucepan over low heat stirring so the cocolate doesn't burn. Pour over cereal and mix well. Pour powder sugar on top and put the top tightly on. Shake to coat the chocolate cereal so it doesn't stick together. Add more powder sugar and shake as needed.